![]() Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you. Join the club and access a world of fabulous dining rewards at. We take your allergy and dietary requirements very seriously. Aria Bar & Lounge offers a luxurious yet discreet ambience. Please be mindful that a 10% surcharge applies on public holidays. Selection of Australian and international cheese Raspberry, elderflower, strawberry & choux Served with chicory, pressed potato & bone marrow Glazed maremma duck, witlof, fig & pomegranateĬowra lamb, celeriac, cime di rapa & horseradish Roasted heirloom carrot, beluga lentils, toasted grains & saltbushĭusky flat head, hispi cabbage, cauliflower & kombu Port phillip bay snapper, leeks, turnips & vin jauneĪbrolhos island scallops, artichoke, morcilla & miner's lettuceĮugowra quail, shiitake, gai lan & ginger At the helm of the restaurant is Chef Massimiliano Blasone, who takes a fresh approach to gastronomy by offering Italian dishes with Japanese influences. Sweet corn, macadamia, erbette & black garlic Find Aria, Buckhead Village, Atlanta, Georgia, United States, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from. Liver parfait, pickled mushroom, chestnut & sauternes ![]() Golden beetroot, pecora curd, blueberries & buckwheatĬoral trout crudo, fennel, yuzu & wood sorrelįraser isle spanner crab, tasmanian wasabi, radish & shiso Joel has been cooking for over 25 years, honing his craft at restaurants Bel Mondo, Eschalot, Restaurant Arras, Biota Dining and The Gantry Restaurant & Bar. As the seasons change, Executive Chef Tom Gorringe makes the most of Australia's delicious spring produce.Ĭreate your own taste journey from our a la carte offering where hyper-seasonality is key.Īria would like to thank our produce partners for their dedication and commitment to unwavering quality, throughout the seasons. Dinner at Aria is unforgettable overlooking the Sydney Opera House and the Harbour.
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